UMass Amherst scientist’s new book explores the brave new world of science and food

David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world’s most highly cited researchers, has written a new book that explores the brave new world of science and food.

From https://www.news-medical.net/news/20190527/UMass-Amherst-scientists-new-book-explores-the-brave-new-world-of-science-and-food.aspx

from
https://healthnews010.wordpress.com/2019/05/27/umass-amherst-scientists-new-book-explores-the-brave-new-world-of-science-and-food/

From https://aubreyflores.blogspot.com/2019/05/umass-amherst-scientists-new-book.html

from
https://aubreyflores.wordpress.com/2019/05/27/umass-amherst-scientists-new-book-explores-the-brave-new-world-of-science-and-food/

From https://charlesjohnson2.blogspot.com/2019/05/umass-amherst-scientists-new-book.html